tag:blogger.com,1999:blog-4332820353313357807.post7130245061141549427..comments2024-02-20T05:24:03.031-05:00Comments on Tea for Two Sisters: Korean for Breakfast... Burrr-ning! – February 8, 2009Lucyhttp://www.blogger.com/profile/06698421526670700242noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4332820353313357807.post-12227280947745500822009-03-30T00:31:00.000-04:002009-03-30T00:31:00.000-04:00Ugh, that "angry red sauce" of Batali's looked pat...Ugh, that "angry red sauce" of Batali's looked pathetic. It doesn't compare to the heat of Korean peppers.<BR/><BR/>As for why I ate it for breakfast, I don't know. It looked good, and it tasted good the night before. I figured I would be okay if I had lots of water and milk. Boy, was I ever wrong.Lucyhttps://www.blogger.com/profile/06698421526670700242noreply@blogger.comtag:blogger.com,1999:blog-4332820353313357807.post-1793197908257873082009-03-29T21:53:00.000-04:002009-03-29T21:53:00.000-04:00"Angry red pepper sauce" Hahaaa! That reminds me o..."Angry red pepper sauce" Hahaaa! That reminds me of when we first started to watch the American Iron Chef, with Batali and his "angry red sauce" on lobster.<BR/>The thing I don't get is why you would eat it for breakfast. You're asking for death. Death!Christinehttps://www.blogger.com/profile/12563467810218875955noreply@blogger.com