Lucy and Christine started the blog one late night when they were bored. The two sisters were taught their cooking and baking basics by a cooking and baking wizard they call 'Mom'. Their passion for food was instilled by their entire family. Whether it's something homemade or a meal from a restaurant, follow their journey here at Tea for Two Sisters.
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About Lucy
Lucy went to school in Kingston, Ontario. She's currently back in Ottawa. Lucy usually uses her iPhone and a versatile point-and-shoot, Canon SX110.
- Starbucks
- Movie theatre popcorn
- Chocolate
- Rare steak
- Grandma Tea's jang (zongzi)
- Cheesecake
- Lasagna
- Curled pepperoni on pizza
Food Lucy Hates:
- Over-cooked steak (anything past rare)
- Balut (aka fertilized duck egg)
- Durian
Guilty Pleasures:
- McDonald's
- Coffee ice cream (Haagen-dazs)
- Instant noodles
- Pancakes from scratch
- Italian sausage meatloaf
- Baking cookies
- Meals made from leftovers
About Christine
Christine went to school in Etobicoke, Ontario. She's currently living in Ottawa. Christine takes photos from her Samsung Galaxy S5 and her dSLR, Canon 40D.
Foods Christine Loves:
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Soup dumplings in HK [link].
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- Rice noodles
- Soup
- Noodle soups
- Dumplings
- Soup dumplings
- Dim sum
- Pizza
- Bread
- Bun cha gio
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Stir-fried rice noodles with beef (aka my noodles) at the House of Gourmet [link].
|
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Homemade bun cha gio [link]
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Food Christine Hates:
- Green peas
- Mushrooms
- Bell peppers
- Celery
Guilty Pleasures:
 |
Homemade mac/pasta and cheese [link].
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- Homemade mac/pasta & cheese
- Hand-pressed mock chicken sandwiches with a cup of hot chocolate
- Late-night pizza
- Kit-Kat bars
- Scratch-made dumplings
- Pho
- Meatballs
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