Sunday, January 11, 2015

Kid's Night: Central Bierhaus

Thinking back, I don't think we've ever had just a kid's night out. One of us was usually in another city or even in another country, so it made it tough to organize one. Now that we're all in Ottawa, we found time and got together for dinner and the Sens game.

Since the Canadian Tire Centre is in Kanata, we were trying to decide where to go for some good food. Richard suggested Central Bierhaus that's located in Kanata Centrum, right by the Landmark Theatre. It was coincidence that Chris Neil, a current Sens player, actually owns the establishment.

When we arrived for dinner, we were promptly seated and took a look at both the beer and food menu. The Central Bierhaus has an impressive selection of beers from around the world (Belgium, German, Ireland, and Japan to name a few).

To quench our thirst, we went with the Pilsner Urquell (Czech) for Richard, Erdinger dunkel (German) for Andrew, and Kronenburg Blanc 1664 (France) for Lucy and myself.

To fill our stomachs, we started with the traditional sausage flight (platter) which was served with bacon saurkraut and three mustards from McGarrigles. Then we got the giant soft pretzel, confit maple pork belly, and lobster poutine.



It was too much food. The confit maple pork belly was curiously dry. The lobster poutine was alright. The stars were definitely the sausage flight and the pretzel. When I had a piece of the pretzel, it was like an epiphany. "Ah, so this is what pretzels are supposed to taste like." I'm definitely coming back for more pretzels. No question about it. When I asked Richard how authentic they were, he surprisingly remarked that he never had any pretzels in Germany. When it came to snacks, he preferred the currywurst over pretzels.

As for the sausage flight, we got one each of a German bratwurst, Oktoberfest, German frankfurter, smoked italian, hot italian, and honey garlic sausage. It seemed like they ran out of the weisswurst. I didn't like the two italian sausages or the bratwurst. The latter seemed to be overcooked and became dry. The bacon saurkraut did its job of being the palate cleanser between each bite. I know others would disagree with me, but I enjoyed how subtle the bacon was.

Once dinner was over, we headed over to watch the Lightning against the Sens game. This pic was from the first intermission when the Sens were still up 1-0. The team couldn't keep up with the Lightnings and lost by a final score of 4-2. Despite the loss, it was still a great night with all the siblings!


Central Bierhaus on Urbanspoon

Sunday, December 21, 2014

Hintonburger and SuzyQ

I would like to buy a hamburger.
I would like to buy a ambuger.

I would like to buy a hamburger.
Eyould like to buy a am-berger.

I would like to buy a hamburger.
I would like to buy a damnbuger.


I would like to buy a hamburger.
I would like to buy de hambeduh!

I would like to buy a hamburger.
I would like to buy umburger!

I would like to buy a hamburger.

Wednesday, December 17, 2014

German Town Deli: Sandwiches and Chili

I can't even count how many times that I've passed the German Town Deli on the bus. It was time for a visit.

Monday, October 20, 2014

Kim's Restaurant Revisited

I've tried to suppress my rice noodle cravings, but a combination of being sick and the cold weather made me break. I needed something to boost my energy. I was thinking stir-fried rice noodles. The one with sauce. It has been quite a while since visiting them.

Out of all the Chinese restaurants in Ottawa that I've been to, only Kim's Restaurant makes the stir-fried rice noodles with enough smokiness. I've only experienced only one so-so rendition of the noodles here once out of the 10ish times I've eaten in. We've done takeout twice and the food didn't taste good at all. Speaking of not tasting good; Grandpa ended up trying this place with my parents sometime earlier this year. Or was it last year? The point is, he wanted to see what the hype was after I repeatedly told him that that dish was great. Let's just say that they left the restaurant unimpressed. I wasn't there, but he said that the noodles were terrible because they were black. Dad agreed and said that it was way too smoky. I got a bit defensive when I heard the news. What? Their noodles are great! How was it too black?

Determined to prove them wrong Wanting to confirm that the restaurant still made a solid plate of rice noodles with chicken, we headed out to dinner.






We pick and chose the three dish meal which included soup, rice, and dessert. There was a tepid bowl of black eyed beans, chicken feet, and pork soup to start. Other than that, we had the fish fillet with black bean sauce, shrimp with eggplant, braised beef brisket, beef with asparagus, and rice noodles with chicken (replaced the bean sprouts with choi sum).. I really enjoyed the fish fillet. I know they use a cheap fish like basa but the fact that they didn't drown it in the sauce made it better because it kept the fillets crispy. There was plenty of sauce for rice too. As for the braised beef brisket, we were all deeply disappointed in three things. Firstly, there wasn't enough flavour infused into the beef. Secondly, the dish was watery and didn't have the thicker gravy sauce. We really enjoy the New Hong Shing's version of the braised beef brisket (the one in the pot). Lastly, the daikon tasted sour so we asked the owner. She took away the dish and let us choose another dish to replace it. The beef and asparagus was the dish that we chose. It was very salty, but when eaten with plenty of rice or rice noodles, it was fine. Of course, I wasn't surprised when the rice noodles arrived with a delicate aroma of wok hei. There wasn't enough of the sauce sadly. Since there were dishes like the black bean fish fillet and the salty beef with asparagus, it all worked out.

As we're enjoying dinner, I had to ask the question: How do the noodles taste? My parents' answer: good.



To cap off the night, we were given some warm silken tofu for dessert. Apparently my parents had the silken tofu last time they dined with Grandpa. This was new to me. Mom didn't say the exact words, but essentially said that this was the best silken tofu dessert it Ottawa. The dessert was silky and fragile, and when drizzled with the simple syrup, that was lightly imbued with ginger, the warm dessert was like a warm fuzzy hug.


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