Monday, October 07, 2013
Quick Quesadilla Dinner
We had cheese. We had defrosted pork chops in the fridge. And leftover chicken. It just made sense to make quesadillas.
Since it was just the two of us, we set aside some pork chops to make pork cutlets later. We used the rest with a bit of some Cool Runnings seasoning.
Onions and mushrooms were sautéed, separately, of course. We topped half of our tortilla and then folded them over in half. The quesadillas were cooked with a little butter in a pan over medium heat.
We enjoyed our quesadillas with salsa and iced tea. The only thing that was missing was a nice side salad. It was a deliciously quick dinner nonetheless.