Not long after the Bubblicity reopened as the Dumpling Bowl, Richard went with some friends and said that the place was great. "They make their dumplings in house," he added. Sounds good.
When MO and I met up for a snack, we weaved through groups of high schoolers and sat by the entrance. I liked that their menu selection is so small. In my mind, the smaller the menu is, the more likely there's better quality control. Check out their full food menu here.
