Wednesday, November 30, 2011

Shanghai, Wuxi, Nanjing, Suzhou, and Hangzhou in 20 Pictures

First off, hello to all my Aussie, Hong Kong, American, and Canadian friends that I met during the Guilin and Shanghai tours! Hai!

My month long trip to Asia has come to an end. I'll slowly get my images and thoughts together and gradually write about each day. Until then, visit my Flickr page and flip through the pictures I haven't posted on the blog.

Forgive me if your internet is slow and these 20 photos freeze your computer. It's time to get quicker internet and/or a better computer. Think of it as an early Christmas present.


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Lamb skewers, and lamajun (flat bread topped with peppers, onions, tomatoes, and herbs) at a Muslim restaurant in Shanghai.

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Breakfast at the Ramada hotel in Shanghai and Wuxi.

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Stinky tofu eaten with a pinky finger up.

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Breakfast and pearl tea in Nanjing.

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Icing with apple pieces, stewed eggplants, snow pea shoots, Yangjing beer, and a tiny tangerine in Nanjing.

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Beef balls, fish balls and steamed corn snacks at the Dr. Sun Yat-sen Mausoleum in Nanjing.

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Lion's head meatball, sweet and sour fish, and a hotel in Suzhou.

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Longjing tea (aka dragon well tea) in Hangzhou.

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Shaved ice with brown sugar, taro, boba (tapioca pearls), red beans, and mango rice dumplings in Shanghai.


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More links from the Tea in Asia 2011 trip:

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