Tea in Asia 2011 Round Up

Our trip began back in November with spending some time in Hong Kong with Aunty. She found us a short tour to Guilin and then she brought us to Macau for a day.

From there, we bid our relatives goodbye and visited Taiwan for a week.

We spent the last leg of the trip around Shanghai. Since we joined a tour group, we were able to visit Wuxi, Nanjing, Suzhou, and Hangzhou as well.

Here are all the articles:

• Hello from Hong Kong 
• Window Shopping in Macau
• Dim Sum at Tung Yuen and Plain Congee Dinner
• Wonton Egg Noodle Soup and Dinner at the HK Airport

• Breakfast and Tea Tasting: First Day in Guilin
• Breathtaking Sights and Seafood Banquet in Guilin
• Last Day in Guilin

• Hong Kong Harbour Front and Korean BBQ
• Ngong Ping, Tian Tan Buddha, Dai Pai Dong Dinner
• Sportful Garden Restaurant and The Peak Tower
• Last Meal in Hong Kong: Tsui Wah Restaurant

• Seafood Dinner in Taipei, Taiwan
• Stinky Tofu and CoCo Bubble Tea
• Sun Moon Lake Cabin
• Sun Moon Lake and the Aboriginal Culture Village
• Sick in Taiwan
• Leaving Taiwan: Taoyuan International Airport

• Arriving in Shanghai: Muslim Restaurant
• Breakfast in Shanghai, Visiting Wuxi
• Breakfast in Wuxi, Visiting Nanjing
• Breakfast in Nanjing, Visiting in Suzhou
• Breakfast in Suzhou, Visiting Hangzhou
• Last Full Day: Hangzhou to Shanghai
• Last Meal in Shanghai

This was a trip of a lifetime. We spent just under a month in Asia. I was very fortunate to have this chance and I’m very thankful to everyone who made the trip possible and enjoyable.