Thursday, April 12, 2012

Fire Up the Griddle: Over-Easy Eggs, Genoa Salami, Toast

Breakfast isn't my favourite meal. It's a meal that is frequently neglected in our family, but once in a while, we get cravings. One particular morning, I was in the mood for some eggs and toast. I found some genoa salami in the fridge during my routine morning inspection.

Mum had the day off work and had not eaten breakfast yet. And so I brought out our large griddle and made some over-easy eggs, heated up some slices of genoa salami, and made some toast, as the pot of coffee slowly dripped away.


Not bad for a quick breakfast.


We had made some potato pancakes the previous day and had some left over, but I stuck to fresh toast that morning.

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