Happy Mother's Day to all the moms out there!
This morning, Mom was greeted with a spread of Westphalian ham, spicy Genoa salami, sautéed spinach, eggs (poached and fried), and potato cheddar leek sourdough bread for breakfast.
Westphalian ham was soft and not as chewy as some prosciutto can be. When fried in a pan, the ham tasted like a smoky bacon. We all preferred to eat the Westphalian ham as is. Lucy picked this at the Golden Rooster Deli in Kingston, and also brought back a few other things from her brief visit to Kingston.
Sautéed spinach with onions and Greek salad dressing.
Slices of spicy Genoa salami.
Shredded old cheddar and mozzarella cheese.
Potato cheddar leek sourdough bread from Pan Chancho. The loaf of crusty bread was quite dense but was flavourful on its own.
We finished off breakfast with a sweet note. Lucy bought some desserts from Card's Bakery: cherry supreme bar, peanut butter brownie, and double chocolate brownie.
111 Princess Street
44 Princess Street
Card's Bakery/Cakes by Krista
304 Bagot Street