My aunt and her family went to Montreal, two weekends ago, and brought back fresh Gaspé snow crabs! We invited over our family and had a feast.
The snow crabs were boiled and then served with rice and a dipping sauce of lime juice, garlic, chili peppers, sugar, and fish sauce.
MT and I were the last ones still eating at the kids table. But she won for being the last one remaining.
Dessert consisted of tea, grapefruits and Beryl's tiramisu flavoured chocolate almonds.