Friday, April 26, 2013

Snow Crab Dinner

My aunt and her family went to Montreal, two weekends ago, and brought back fresh Gaspé snow crabs! We invited over our family and had a feast.

The snow crabs were boiled and then served with rice and a dipping sauce of lime juice, garlic, chili peppers, sugar, and fish sauce.

All meat.

MT and I were the last ones still eating at the kids table. But she won for being the last one remaining.

Dessert consisted of tea, grapefruits and Beryl's tiramisu flavoured chocolate almonds.

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