We met up at Slice & Co. for some pizza on a cold windy autumn evening. I've always wanted to try this place. It was always packed full of customers throughout the NHL playoffs and the summer. Their patio looked really enticing.
The original plan was to check out El Camino. They weren't open that day though.
The pizzas we got were tasty. We both ordered Italian hand-tossed pizzas. They also had Chicago deep dish, California thin crust, and New York pan pizzas on their menu too.
Topped with tomato sauce, capers, red onions, olives, chili pepper, and mozzarella, the puttanesca pizza had a great combination of flavours. The bottoms of the pizza held nicely too.
CL liked her salsiccia pizza pie. There was tomato sauce, sausage, mushrooms, onions, chili pepper, mozzarella, and CL asked for olives. We both liked that the pizzas weren't overloaded with toppings.
We packed up the leftover pizzas and continued our conversation at Pure Gelato, just a block or two away.
I didn't know that they make crêpes, panini, and even hot food items. Good to know.
There were so many flavours to choose! I wanted 80% of them that night but ended up making a fancy peanut butter cup flavour combination of peanut butter and Ferraro (as in Ferraro Rocher). Definitely a winner! CL went with just the lemon which is never a bad choice -- I actually got it last time.
The two flavours that I got would've tasted perfectly fine by themselves. But they were meant for each other. Their friend, the waffle cone, unfortunately wasn't invited that night.
After we left Pure Gelato, I walked over to Lucy's place to chill with Richard, Andrew, and Lucy's fur baby for a bit.
They were actually just pulling into their garage when I got to their apartment. The three of them split a $40-something sushi platter. It sounded like it hit the spot.
The sushi pictured above was actually what was left of the platter. It was that good.
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