Now that Mom has added bo kho to her repertoire, we are always looking for cheap beef shanks and/or beef short ribs.
Here's one loaded bowl of bo kho and rice noodles. It was garnished with cilantro and a small wedge of lime. My mom likes to eat bo kho with fluffy warm bread.
My cousin, KG, came over for dinner. He had a total of three bowls. This was his second round of bo kho and noodles--this time with a large bone to gnaw on. Okay, you don't gnaw on the bone itself. You're supposed to pick off the tender meat and tendons that are stuck on the bone. Some pieces of bone have marrow too. You're supposed to suck out all that creamy goodness. (That's what she said.)
He liked it so much that he had a third bowl. KG said that he took home cooked meals for granted when he was living at home. It was a great humbling experience.
Mom's bo kho really hit the spot. I liked it when the bo kho was thickened almost to the consistency to stew, but it seems like everyone else likes it more loose. I just love the flavours and richness of the bo kho.