Wednesday, September 18, 2013

Dim Sum Before Work

One day I started at 3pm and coincidently, Grandpa wanted to get together for lunch. Sweet!

Grandpa left the ordering to myself and Andrew. It was tempting to troll and just order one thing, laugh it off, then order more things. Very tempting.

I ordered a bunch of cheung fan because I wasn't expecting Grandpa to order stir-fried rice noodles or chow mein. I even told him that, but Grandpa's listening is suspect. He hears what he wants to hear. He ordered a plate of rice noodles with beef and chinese greens with extra sauce.


The taro dumplings were hot and crispy. The chicken feet, not pictured, was good as well -- so good that Grandpa asked for another order. I found that there was a bit too much sesame oil. Other than that, they were tender and full of flavour.

After lunch, Mom lectured me about how haw gow is a waste of money and how I should be ordering lots of shrimp siu mai instead. Yes Mom...

I definitely could've used a power nap after lunch. Since we finished with a lot of spare time, we just walked a bit before I headed to work. See? Shift work isn't all that bad.

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