We often make large batches of stuff and freeze a portion for later. The best part of that are the relatively quick meals as a result.
Exhibit A: Cuon, a Vietnamese rice paper roll filled with vermicelli and a variety of ingredients
We had spring rolls, nem, and grilled pork -- all homemade. Being winter and all, we didn't lots of herbs in our pots. There were plenty of the fish herbs for Mom to enjoy though.
These are my sad summer rolls. From left to right: whole spring roll with grilled pork, grilled pork with homemade slaw, grilled pork with half a spring roll.
At first, I scoffed at the idea of adding slaw in the cuon. I gave it a try and it was actually pleasant. This reminded me of a banh mi.
I prefer to have bun cha gio instead of cuon though -- in the summer when the herbs are fresh and plentiful. When it's a cold winter day like today, I'd rather go for a hot bowl of bo kho or something.