Friday, February 14, 2014

Appreciation Lunch

Since our company was swamped leading up to Christmas and following the holidays, we didn't have any parties or lunches until quite late. The management organized a lunch for us earlier this month. Most of it was purchased from Costco.


There were plates of cold cuts, cheese, sandwiches, veggie platters, crackers, bread, fruits, drinks, and cake.

One of our assistant managers even made a mean vegetarian tortilla soup.

V and I ended up making ourselves simple prosciutto sandwiches. The apples made a great palate cleaner. But as I'm writing about this now, it reminds me of a prosciutto, goat cheese, pesto, apple panini I had years ago in Toronto. Ah that was one mighty fine sandwich.

Strawberry shortcake and chocolate layered cakes for dessert.

Anyway, most of us were exhausted both physically and mentally from the crazy holiday crowds. The appreciation lunch came at the perfect time.

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