We headed to Grandma's house last Sunday to celebrate Chinese new year. Our feast last year was remarkably fancy; snow crab legs, dungeness crab, and a whole roasted pig! The spread this year was closer to the typical dishes we usually have. It was nice that we celebrated it early, cause I'm sure the local Chinese establishments were swamped this weekend. Again, the meal summed up in photos.
The highlights of the meal had to go to Grandma's soup, the meats from Double Happiness, and the sesame balls filled with lotus paste and red beans from Kowloon Market.