The spread was more of the same stir-fried dishes and BBQ proteins we have during these holidays. These dishes are from the "kids table."
Snow peas with shrimp and abalone with shiitake mushrooms.
BBQ duck, marinated squid, and Lucy giving the plate bunny ears?
A close up of a piece of BBQ duck.
My aunt also made a Vietnamese bean curd wrapped shrimp roll (tom tau hu ky).
To be honest, I’m not very religious at all, but it’s good to slow down and take the time to remember your ancestors. Plus, it's a time to reflect and appreciate the family. Have a safe weekend. Happy Halloween!