On Canada Day, my aunt brought over some homemade chilli. Since none of us were in the mood to cook, this solved our little problem nicely.
I heated up a bowl of chilli and toasted a sesame seed bagel. Spread the bagel with a little butter (or in this case, “I Can’t Believe It’s Not Butter” margarine), and you’re set!
I also sprinkled shredded cheddar and nuked it in the microwave for 30 seconds.
As you can see, I savoured the chilli to the last spoon.
Earlier in the day, I took some pictures of the flowers in our garden, playing around with composition mostly.
It was nice, low-key way to spend Canada Day. No crowds, no drunkies, no sardine-packed busses on the way home from watching fireworks from Parliament Hill.