Since we threw them in the oven right after we rolled them out, the butter wasn't as cold as it should have been. That meant that a lot of the butter melted onto the pan which made the biscuits lean a bit. The next time we make these biscuits, we'll make sure we let the butter in the dough chill in the fridge before we bake it.
Once out of the oven, the biscuits were gobbled up (no matter what they looked like) with some chicken a la king that Lucy and my mom made. (Click here for the chicken a la king recipe) What a heavy, heavy lunch! Yum!