Jumping Here and There

Lucy and I still have quite a few entries to post up. I think we're going to start posting the ones we want first and continue to procrastinate on the ones we don't want to write about.

Here's a few things that we've been up to lately:

We've dined at The Grand, Blue Cactus, Red Lobster, Pho 108 and Palais Imperial. We've taken more pictures around Parliament Hill, and, in terms of baking/cooking, we're just finishing up the last batch of our cream puffs that we made earlier today. We've also made beef stew, cuon, and London fogs.

I'll be finishing an entry or two tomorrow, so be sure to visit again.

~ Christine