When Aunty and my cousin from Hong Kong visited us back in October, my other aunt had booked a few days at a cabin at the Blueberry Lake Resort. We had a plan to go up with the family, visit Mont Tremblant, have a steak dinner at the cabin, do a day trip to Montreal, and then rest up at the cabin. The weather could not have been any nicer. The leaves already began to change and the sunny warm weather was out during the weekend of our trip.
On our way to Mont Tremblant we dropped by McD’s for a quick bite. Bic Macs, McChickens, and Quarter Pounder meals were shared.
Pâté, brie, another kind of cheese, and crackers were brought out of the car for those who didn’t want to eat McD’s. The sun and heat melted the fat in the pork pâté. Sad.
We walked around the busy Mont Tremblant village. Someone was nice enough to give the guys a couple of free passes to the second gondola. I got this shot on the way down.
Later that night, the steak dinner was made to feed the large family. I’m missing the photos from that night.
The following day, we drove to Montreal and found lunch at the Kei Phat Restaurant (inside the Marché Kei Phat). I noticed that the menu was smaller than usual, and then I saw the words “Menu du Mardi” which translates to “Tuesday’s Menu.” We were told that the main chefs had Tuesdays off.
That didn’t bother me. I went with the Phnom Penh noodle soup.
MT’s usual dish, rice noodles with beef, was not on Tuesday’s menu. She lost her appetite. Someone ordered some shrimp spring rolls for her to snack on instead.
Fast forward to dinner. We went to a restaurant in Chinatown located somewhere at the end of the pedestrian street. The last time we ate at the restaurant, I remembered that the fish was really fresh, really moist and tender. The stir-fried rice noodles were great too. I lost their business card so I can’t tell you which place we visited. Woops. It’s past the AYCE place and it’s across the bakery (which is located at the corner of the pedestrian street).
Cousin E and Aunty chose the dishes that night. We started off with some fish maw soup. A plate of dried scallops with greens came soon afterwards.
Steamed oysters with black bean sauce. I really liked the sauce that went with the oysters. The steamed oysters, themselves, were alright.
Double cooked oysters (battered and deep fried, then stir-fried).
Steamed fish with soy sauce. This fish was great! It was super fresh and cooked perfectly. The meat was tender and sweet with no hints of fishiness or muddiness. You should definitely order a steamed fish at this restaurant (whatever it’s called). I’d probably ask the server which fish is the freshest or in season.
Finally, a plate of rice noodles with beef and Chinese broccoli (aka my noodles) with extra sauce. This was really disappointing. Some of the noodles were undercooked and the sauce was flavourless. Grandpa assumed that it was the “second chef” who cooked the dish. Whatever the case may be, I was disappointed that the noodles weren’t even decent. We ended up packing up the dish.
After dinner, we visited the bakery across the street and picked up a few things before driving back to the cabin for the night.
We had a little snack of some coconut buns and tea before or after soaking in the hot tub and playing a few rounds of pool and ping pong. I can’t remember.
This was the view in the morning. The weather was looking great and the cabin smelled like a bakery.
Check out this spread for breakfast. Nice, huh? These were all warmed up in the oven. Croissant, hot dog buns, coconut spiral sticks, and cookie-topped custard buns were pretty damn tasty. The cabin was filled with the perfume of buttery pastries.
I picked up a few of these for Dad, but it turns out that everyone enjoyed these because the cookie-topped custard buns were made so well.
MT absolutely loved these. I asked her to show it off between bites.
We slowly packed things into the cars and headed back home. It was a very nice couple of days up at the cabin.